Wednesday, February 26, 2014

Chocolate Pie Recipe

 

Chocolate Pie Recipe

 Ingredients:       ⅔ cup flour     4½ tablespoons unsweetened cocoa     ⅔ cup milk     3 egg yolks     1 cup sugar     ¾ cup water, divided     2 tablespoons butter or margarine     1 teaspoon vanilla     pre-baked pie crust or purchased crumb crust, 9-inch   Directions:      Mix cocoa and flour in top of a double boiler over hot water and whisk in about half of the 1 cup of water, just enough to make a smooth paste.      Blend in the sugar and the beaten egg yolks and add remaining water and milk.      Cook over low until the mixture is thick; add butter and vanilla.      Pour into baked pie crust.      Top with whipped cream or whipped topping, or use the egg whites to make a meringue.      Chill thoroughly    Note: Top this chocolate pie with whipped cream or whipped topping.

Ingredients: 

  • ⅔ cup flour
  • 4½ tablespoons unsweetened cocoa
  • ⅔ cup milk
  • 3 egg yolks
  • 1 cup sugar
  • ¾ cup water, divided
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla
  • pre-baked pie crust or purchased crumb crust, 9-inch

Directions:

  1. Mix cocoa and flour in top of a double boiler over hot water and whisk in about half of the 1 cup of water, just enough to make a smooth paste. 
  2. Blend in the sugar and the beaten egg yolks and add remaining water and milk. 
  3. Cook over low until the mixture is thick; add butter and vanilla. 
  4. Pour into baked pie crust. 
  5. Top with whipped cream or whipped topping, or use the egg whites to make a meringue. 
  6. Chill thoroughly


Note: Top this chocolate pie with whipped cream or whipped topping.